Last time we hung out with island-hopping-culinary-explorer Monica Hutchinson, she speared us some Grouper, wrapped it in banana leaves & toasted coconut pesto, and DJ’d the party with our tastebuds! In this episode of Savour Cacique, Monica is back with a unique fusion of fresh island flavours with soul-warming New England chowder-ness.
Read MoreA wise man once said that growing your own food was like printing your own money. With this dish, the brainchild of Monica Hutchinson, our spear-fishing-island-hopping culinary explorer, we couldn't agree more. Because every spring-season ingredient is from our bountiful Bahamian garden. "Banana wrapped Grouper with Toasted Coconut Pesto" - just saying those magic words gets your senses buzzing with anticipation for those fresh flavours that will burst into a distinct impression of Bahamian spring.
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